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Recensioni  2016

Condiviso pubblicamente su Facebook  -  16 marzo 2016

Are you planning to celebrate something special during your charter holiday? For all celebrations food is really important.

This is our chef  proposal for a Gala dinner.


Chef´s welcome appetizer

Pink shrimp marinated in lime, crispy vegetables and pomegranate

Grilled octopus tentacles with artichokes pink grapefruit and basil pesto sauce.

Prawns, asparagus and blueberris risotto.

Calamarata pasta with seafood, courgette and citrus sensations.

Fish and vegetables tempura with wasabi mayonnaise.

Crumbled biscuit with orange cream chocolate chips and caramelized dried fruit.

‪#‎galadinneronboardMYOUT‬ ‪#‎specialeventsmenu‬ ‪#‎MYOUT‬ ‪#‎galadinner‬


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