Recensioni Moncada Yacht 2016
Condiviso pubblicamente su Facebook - 16 marzo 2016
Are you planning to celebrate something special during your charter holiday? For all celebrations food is really important.
This is our chef Graziano Ballerano proposal for a Gala dinner.
Chef´s welcome appetizer
Pink shrimp marinated in lime, crispy vegetables and pomegranate
Grilled octopus tentacles with artichokes pink grapefruit and basil pesto sauce.
Prawns, asparagus and blueberris risotto.
Calamarata pasta with seafood, courgette and citrus sensations.
Fish and vegetables tempura with wasabi mayonnaise.
Crumbled biscuit with orange cream chocolate chips and caramelized dried fruit.
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