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Recensioni  2015

 

Condiviso pubblicamente Google+ & Facebook  -  13 feb 2015
 
This is Chef Graziano Ballerano  M/Y  OUT
Valentine's day Menu proposal
 
Welcome appetizer Chef
Cuttlefish and shrimps croquette in an almond crust with citrus and "taggiasche" olives salad
* * * 
Light cooking squids and eggplant quenelles with lemon and mint dressing
Tentacles of grilled octopus with artichokes, pink grapefruit and basil pesto
 * * * 
Home made potatoes gnocchi cod, olives, capers and dried tomatoes 
Spaghetti pasta with clams, sea asparagus and ginger 
* * * 
Dentex "Acquapazza style" with vegetable, fresh tomatoes and basil
* * *
Crumbled biscuit with orange cream, chocolate chips and caramelized dried fruit
 
Hope you enjoy it. Happy Valentines!!!
‪#‎valentinesdaymenu‬ ‪#‎MYOut‬ ‪#‎onboardmenu‬
 
 
Condiviso pubblicamente  Google+ -  20 gen 2015
 
Food is really an important thing to think about when you choose a yacht for charter, it can make the difference in your holiday,
We can say we are proud of the chefs onboard our yachts.
Today chef Graziano Ballerano from MY Out shares with us one of the sample menu you can have onboard the yacht.
 
Lunch
Salad with endive, rocket salad and fruits
Octopus soup, potatoes, cappers and olives
Home made tagliatelle with lobster
Mixed grilled fish with vegetables ratatouille
 
Dinner
Cous cous with vegetables
Home made potatoes gnocchi with lamb ragu and mushrooms
Sliced beef with racket salad, tomatoes and parmesan cheese
Parfait pistachio with coffee foam
 
Bon appetit !‪#‎onboardmenu‬ ‪#‎MYOut‬
 
 

 

Gran Prix Monaco 2015

 

Those are some of the dishes for our guests on board MY OUT during the las Monaco Grand Prix.                                                                                           By our chef Graziano Ballerano

‪#‎MYOUT‬ ‪#‎samplemenu‬ ‪#‎luxurycharter‬

1. Caprese con mozzarella di bufala campana

 

2. Risotto allo zafferano, durelli di pollo e riduzione di aceto balsamico

 

3. Filetto di manzo alla griglia, patate e funghi

 

4. Plumcake al pistacchio con salsa al mango e frutti di bosco

 

5. Calamaro grigliato e marinato con caviale di melanzana

 

6. Paccheri alla marinara

 

7. Orata e verdure al vapore di thè verde

8. Cheese cake con salsa alle ciliege

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